Three generations. Forty-two cows. Zero shortcuts. The creamiest milk, sharpest cheddar, and happiest herd in New England.
Every product is made in small batches with milk from our own herd. Nothing shipped in. Nothing fake.
Rich, creamy, unhomogenized. Straight from our Jersey cows.
12-month aged in our cellar. Sharp, crumbly, unforgettable.
Slow-churned, lightly salted. The kind you eat with a spoon.
Heavy, pourable, perfect for coffee or whipped peaks.
Every cow on the farm has a name, a story, and her favorite scratch spot. Click around — these aren't just livestock.
Top producer — 6 gallons/day
Matriarch of the south pasture
Loves head scratches
Golden milk, gentle soul
Grandma Edna bought the first 12 acres with a wedding gift and one stubborn Jersey cow. Sixty-two years later, her granddaughter Margot still milks at 5am, every single day, rain or shine.
We've never sold to a big co-op. We don't cut corners. The milk is pasteurized but never homogenized. The cows eat grass, not grain. And yes, they have names.
Best milk I've tasted since my grandmother's farm. Period.
The cheddar alone is worth the drive. We order every month.
You can taste the difference grass makes. Real food.
Tours every Saturday. Milk the cows, pet the calves, taste the cheese. Free for kids under 10.
Order online, visit the farm shop, or come meet the herd. Either way — real food, made right.